Sushi chef makes miniature sushi with a single grain of rice

Sushi is at its most delicious when it's simple. Obviously years of training is required to become a master sushi chef and details matter immensely but you can boil down the essence of sushi to rice and fish. Yum, however you slice it. But could you make sushi even simpler? One sushi chef did. He used a single grain of … » 3/18/14 6:21am 3/18/14 6:21am

Good Luck Eating this Ridiculously Large Sushi All By Yourself

Things in Nagoya, Aichi Prefecture just feel big. The city isn't nearly as jam-packed as in Tokyo, but the automotive town's streets are wide and expansive (thank Toyota for that!). And the numerous cafes serve up generous portions that are known as "Nagoya sized" (名古屋サイズ). » 10/18/12 4:00am 10/18/12 4:00am