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ReviewsHot Pockets: The Snacktaku Review
“Why do we eat garbage?” Of all the questions pondered by snackologists since the founding of the science, this is the most contentious, its possible answers the fuel for many of the field’s most fervent dance-offs. Some say the answer is convenience — what’s easier to prepare, a pita filled with mayonnaise or Beef Wellington?…
By Mike Fahey -
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