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Today’s selection of articles from Kotaku‘s reader-run community: About the Cliché Love Story • The Idolm@ster Movie Hits All The Right Notes • You Should Try: Hand of Fate • Indie Delve: SimCity meets Deck-Building in Concrete Jungle TAY Classic—TAY Open Forum—Beginner’s Guide To TAY Follow them here.
By András Neltz -
- Culture
Baskin-Robbins Creates Camouflage Ice Cream. Good Luck Finding It.
Celebrating the military community all November long, Baskin-Robbins’s flavor of the month is First-Class Camouflage. It’s right there. Follow the arrow. First-Class Camouflage is a delicious blend of leaves, tree bark and sand — oh wait, it’s chocolate, salted caramel and dyed cake — served in a waffle cone or bowl decorated so we can’t…
By Mike Fahey -
UncategorizedNerd Favorite Nathan Fillion Has Plans For The Zombie Apocalypse
If it were to go down, Castle’s Nathan Fillion and hiswise, but no so serious words would come handy. He was talking with Jimmy Kimmel about zombies and as it turns out surviving a zombie apocalypse is not about melee weapons but more like knowing your friends and their apocalypse-compatible skills. Nathan Fillion is Worried…
By Gergo Vas -
UncategorizedChocolate Carbonite Freezes More Than Just Han Solo
Henry Hargeaves is a food photographer and his latest project sounds like a really random one. Putting all our favorite childhood characters and their shape in frozen carbonite-looking chocolate. Just like Jabba did it with Han Solo. There they are. Raphael, Homer, Batman, Optimus Prime and more. All edible. And he got the facial expressions…
By Gergo Vas -
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The Ten Most Expensive Games Cost More Than $2 Billion
The past decade or so game budgets have ballooned and now often rival those of an average Hollywood movie, and according to AllTime10s, these are the most expensive of the bunch. 10. Deadpool — $102,100,246 9. Unreleased Halo MMO — $103,242,337 8. Max Payne 3 — $108, 776,623 7. Red Dead Redemption — $109,078,902 6.…
By Dan Starkey -
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CultureHow McDonald’s McRib Sandwiches Are Made
Is it that time of year already? Of course it is, I’ve already had three limited-time only McRib sandwiches since they came back a week or so ago, and there are more in my future. It’s probably a good time to find out how they’re made. Responding to a strong detractor of Micky-D’s ground pork…
By Mike Fahey -