And it's called "Antoinette." So let them eat...um...ice cream!
Going on sale this December in Japan, Häagen-Dazs' Antoinette ice cream is made with, according to Japanese website NariNari, "high-grade red wine" from Bordeaux, France.
There is glittery, edible foil sprinkled a pink red wine sauce on top of the mellow-flavored wine ice cream. The bottom layer is a custard-flavored ice cream, and there is a sponge cake sandwiched in the middle.
The ice cream contains 0.6 percent alcohol, which is far, far less than in this wine ice cream and certainly won't get you tipsy.
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