-
-
CultureWhy Does Sriracha Taste So Good? Science Explains.
While snack traditionalists cling desperately to their ketchup and mustard, those possessing progressive taste buds have succumbed to the spicy siren song of Sriracha. What sorcery is this? It’s not magic — it’s chemistry. In the latest video from Bytesize Science’s wonderfully informative Reactions YouTube channel, we’re digging much deeper than spices, heat and garlic,…
By Mike Fahey -
Culture
The Week in Games: Garden Warfare and Thief
Thief arrives on the PC and both PlayStations and Xboxes this week, along with Plants vs. Zombies: Garden Warfare on Xbox 360 and Xbox One and the latest Castlevania for PC and the previous-gen consoles. Call of Duty fans on PC and the PlayStations get the Onslaught DLC this week, too. Tuesday, Feb. 25: Castlevania:…
By Owen Good -
Culture
Sunday Comics: Titanic Costs
Welcome to Kotaku‘s Sunday Comics, your weekly roundup of the best webcomics. The images enlarge if you click on the magnifying glass icon. Penny Arcade by Jerry Holkins and Mike Krahulik. Published Feb. 19. Read more of Penny Arcade Awkward Zombie by Katie Tiedrich. Published Feb. 17. Read more of Awkward Zombie Nerf NOW!! by…
By Owen Good -
CultureGuy Beats Super Mario Bros. With The Lowest Score Possible
It’s always amazing to see people take a game, turn it inside out and bend it to their whims. Mario is no different, particularly when it’s beaten with the lowest score possible. In a heart-stopping run—allegedly performed with no tool assistance—YouTube user NotEntirelySure clears Super Mario Bros. with the lowest score possible: 500 points. A…
By Chris Person -
CultureFour Chipotle Burritos. And A Diet Coke. In Three Minutes.
The Chipotle burrito — a massive, suppository-shaped bundle of vaguely Mexican things, weighing approximately five tons. Most people could not eat a single one in three minutes. Competitive eater Matt Stonie makes it look easy. Inside of Matt Stonie, the 22-year-old competitive eater from San Jose, California, there is a black hole which admits food…
By Mike Fahey -