CultureNewsCultureNewsLet's Meet The Board Members Supporting Besieged Activision Blizzard CEO Bobby KotickThese nine people have looked at everything that's happened in 2021 and think 'this is fine'ByLuke PlunkettPublishedNovember 17, 2021
CultureNewsCultureNewsPlayStation Boss Calls Out Activision Following Dire Kotick RevelationsHowever, Jim Ryan fails to suggest any action of his ownByJohn WalkerPublishedNovember 17, 2021
CultureNewsCultureNewsBobby Kotick Actually Wrote Fran Townsend's Deranged, Company-Wide EmailThe email led to a staff walkout earlier this year. Kotick now "regrets" it.ByLuke PlunkettPublishedNovember 16, 2021
CultureNewsCultureNewsMonster Girl Encyclopedia Wiki Will Be Sacked By Host Due To ‘Fetish’ ContentWiki host Fandom asks Monster Girl Encyclopedia Wiki to find a new homeByIsaiah ColbertPublishedNovember 16, 2021
CultureNewsCultureNewsReport: Activision's Bobby Kotick Didn't Just Know, He Also Mistreated WomenCall of Duty studios Treyarch and Sledgehammer Games are at the center of new allegationsByEthan GachPublishedNovember 16, 2021
Kotaku EastJapanKotaku EastJapanJapanese Convenience Stores Are Facing A Fried Chicken ShortageIt's not only hardware makers that have supply chain issuesByBrian AshcraftPublishedNovember 16, 2021
ReviewsMultiplatformReviewsMultiplatformThe Legend of Tianding: The Kotaku ReviewThis breezy combat platformer tries to be a stylish Robin Hood comic, and it worksBySisi JiangPublishedNovember 15, 2021
CultureNewsCultureNewsWhy Everyone Is Talking About Twitch Star Hasan Piker's New Merch LineThe socialist streamer has launched a new pro-worker merch brandByEthan GachPublishedNovember 10, 2021
CultureNewsCultureNewsUbisoft Announces Pay Raises To Stop Developers From LeavingThe raises are highest for those who are already best paid, prompting criticism it will only fuel inequalityByEthan GachPublishedNovember 7, 2021
CultureNewsCultureNewsAnimal Crossing's New Update Is Full of Picture-Perfect Food RecipesACNH 2.0’s collection of scrumptious recipes lets you be a culinary masterBySisi JiangPublishedNovember 4, 2021