![[Image: Pocky]](https://i.kinja-img.com/gawker-media/image/upload/c_fill,f_auto,fl_progressive,g_center,h_80,pg_1,q_80,w_80/a0kkkrjtwukhxgx6eqvu.png 80w, https://i.kinja-img.com/gawker-media/image/upload/c_fit,fl_progressive,q_80,w_320/a0kkkrjtwukhxgx6eqvu.png 320w, https://i.kinja-img.com/gawker-media/image/upload/c_fit,f_auto,fl_progressive,pg_1,q_80,w_470/a0kkkrjtwukhxgx6eqvu.png 470w, https://i.kinja-img.com/gawker-media/image/upload/c_scale,f_auto,fl_progressive,pg_1,q_80,w_800/a0kkkrjtwukhxgx6eqvu.png 800w, https://i.kinja-img.com/gawker-media/image/upload/c_scale,f_auto,fl_progressive,pg_1,q_80,w_1600/a0kkkrjtwukhxgx6eqvu.png 1600w)
If you’ve ever been to a bar in Japan, you probably have been served Pocky at some point as a snack. No doubt that’s why Glico decided to make this whisky-infused Pocky.
Chocolate is a long-time favorite to pair with whisky. But for this Pocky, Glico went one step further and decided to made the stick part from pretzel that has been kneaded with wort, which is the sugary liquid made from mashing malted barley in hot water that is fermented and distilled.
![[Image: Choco Labo]](https://i.kinja-img.com/gawker-media/image/upload/c_fill,f_auto,fl_progressive,g_center,h_80,pg_1,q_80,w_80/bqdbkmd1lk2jozghqv4r.jpg 80w, https://i.kinja-img.com/gawker-media/image/upload/c_fit,fl_progressive,q_80,w_320/bqdbkmd1lk2jozghqv4r.jpg 320w, https://i.kinja-img.com/gawker-media/image/upload/c_fit,f_auto,fl_progressive,pg_1,q_80,w_470/bqdbkmd1lk2jozghqv4r.jpg 470w, https://i.kinja-img.com/gawker-media/image/upload/c_scale,f_auto,fl_progressive,pg_1,q_80,w_800/bqdbkmd1lk2jozghqv4r.jpg 800w, https://i.kinja-img.com/gawker-media/image/upload/c_scale,f_auto,fl_progressive,pg_1,q_80,w_1600/bqdbkmd1lk2jozghqv4r.jpg 1600w)
The Pocky stick has been salted and covered with whisky-scented chocolate. Glico even worked with Suntory to ensure this snack suited whisky.
![[Image: Choco Labo]](https://i.kinja-img.com/gawker-media/image/upload/c_fill,f_auto,fl_progressive,g_center,h_80,pg_1,q_80,w_80/ix1uj6vbvhdj7kjlvptj.jpg 80w, https://i.kinja-img.com/gawker-media/image/upload/c_fit,fl_progressive,q_80,w_320/ix1uj6vbvhdj7kjlvptj.jpg 320w, https://i.kinja-img.com/gawker-media/image/upload/c_fit,f_auto,fl_progressive,pg_1,q_80,w_470/ix1uj6vbvhdj7kjlvptj.jpg 470w, https://i.kinja-img.com/gawker-media/image/upload/c_scale,f_auto,fl_progressive,pg_1,q_80,w_800/ix1uj6vbvhdj7kjlvptj.jpg 800w, https://i.kinja-img.com/gawker-media/image/upload/c_scale,f_auto,fl_progressive,pg_1,q_80,w_1600/ix1uj6vbvhdj7kjlvptj.jpg 1600w)
The result is one fancy Pocky that Japanese website Choco Labo says is tasty enough even for those who don’t drink whisky. No doubt tastier for those who do.
![[Image: Choco Labo]](https://i.kinja-img.com/gawker-media/image/upload/c_fill,f_auto,fl_progressive,g_center,h_80,pg_1,q_80,w_80/veouqp12rmeoxlgpsnv6.jpg 80w, https://i.kinja-img.com/gawker-media/image/upload/c_fit,fl_progressive,q_80,w_320/veouqp12rmeoxlgpsnv6.jpg 320w, https://i.kinja-img.com/gawker-media/image/upload/c_fit,f_auto,fl_progressive,pg_1,q_80,w_470/veouqp12rmeoxlgpsnv6.jpg 470w, https://i.kinja-img.com/gawker-media/image/upload/c_scale,f_auto,fl_progressive,pg_1,q_80,w_800/veouqp12rmeoxlgpsnv6.jpg 800w, https://i.kinja-img.com/gawker-media/image/upload/c_scale,f_auto,fl_progressive,pg_1,q_80,w_1600/veouqp12rmeoxlgpsnv6.jpg 1600w)
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DISCUSSION
I find myself weirdly intrigued by this. It seems like the sort of thing that would never see export, though.