![[Image via Curazy]](https://i.kinja-img.com/gawker-media/image/upload/c_fill,f_auto,fl_progressive,g_center,h_80,pg_1,q_80,w_80/hsemgtxtp9fywadcb0ai.png 80w, https://i.kinja-img.com/gawker-media/image/upload/c_fit,fl_progressive,q_80,w_320/hsemgtxtp9fywadcb0ai.png 320w, https://i.kinja-img.com/gawker-media/image/upload/c_fit,f_auto,fl_progressive,pg_1,q_80,w_470/hsemgtxtp9fywadcb0ai.png 470w, https://i.kinja-img.com/gawker-media/image/upload/c_scale,f_auto,fl_progressive,pg_1,q_80,w_800/hsemgtxtp9fywadcb0ai.png 800w, https://i.kinja-img.com/gawker-media/image/upload/c_scale,f_auto,fl_progressive,pg_1,q_80,w_1600/hsemgtxtp9fywadcb0ai.png 1600w)
Mark your calendars. March 1, 2017 will be one to remember because on that day, people in Japan will be able to put coffee on their toast. What a time to be alive.
According to Curazy, Snow Brand Milk is releasing a spreadable version of its coffee to mark the 55th anniversary of its release.
If you’ve ever had Snow Brand Milk’s Coffee, you’ll know it’s rather creamy and sweet, so it should make a good toast spread.
Coffee you can eat isn’t a first for Snow Brand. Back in 2015, it released a pudding-like “Edible Snow Brand Coffee,” with a creamy topping, coffee middle and a caramel sauce bottom.
![[Image: Foods Channel]](https://i.kinja-img.com/gawker-media/image/upload/c_fill,f_auto,fl_progressive,g_center,h_80,pg_1,q_80,w_80/w6xg6rwnypsmmwjejhzp.jpg 80w, https://i.kinja-img.com/gawker-media/image/upload/c_fit,fl_progressive,q_80,w_320/w6xg6rwnypsmmwjejhzp.jpg 320w, https://i.kinja-img.com/gawker-media/image/upload/c_fit,f_auto,fl_progressive,pg_1,q_80,w_470/w6xg6rwnypsmmwjejhzp.jpg 470w, https://i.kinja-img.com/gawker-media/image/upload/c_scale,f_auto,fl_progressive,pg_1,q_80,w_800/w6xg6rwnypsmmwjejhzp.jpg 800w, https://i.kinja-img.com/gawker-media/image/upload/c_scale,f_auto,fl_progressive,pg_1,q_80,w_1600/w6xg6rwnypsmmwjejhzp.jpg 1600w)
You can watch a rather clinical look at this desert right here from YouTuber Foods Channel.
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DISCUSSION
But how long till I can spread toast on my toast?