Welcome to Thursday, which is basically Friday if you’re ambitious, and welcome back to our daily open thread.
I know cake and things that are not cake are all the rage lately, but I got a bunch of cherries in my CSA that I am thinking of incorporating into a layer cake. The last time I made a layer cake I was faced with the problem of having an entire cake all to myself, which I didn’t think would be a problem but in fact was. This cake involves cutting two layers into four layers, metaphysically creating even more cake I cannot possibly hope to consume. But I’m definitely feeling the pull of a fiddly, labor-intensive baking project, so I might go for it.
What are you paranoid is now cake? How’s it going?