Cooking with flames. Shinagawa, Tokyo. By Judd Abramson.

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Burning Taijou

Thanks for publishing my photo Brian! This was taken at a restaurant called Warayaki-ya in Shinagawa. Their speciality is katsuo, which is skewered and cooked over straw. It gives a smokey flavor on the outside while keeping the inside mostly uncooked. And it’s quite a spectacle, as you can see in the picture above.