Street Food. Seoul, South Korea. By Lexi | Seoul Searching 

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Originally from Texas, Ashcraft has called Osaka home since 2001. He has authored six books, including most recently, The Japanese Sake Bible.

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This is the kind of stuff I used to eat on Oki. One place I went to served an entire lobster covered in that cheesy sauce for like... $20? Came with fries too iirc.

It’s hard to find that stateside. Too many “you can’t put dairy on seafood!” commies.