You might be asking, why? Why spaghetti popsicles? But let's ask another question: Why the heck not? Actually, no. Let's just stay with why? » 3/11/14 4:00am Tuesday 4:00am

I eat a lot of cookies. Really, it's kind of a financial burden. One that just got worse when I walked into the grocery store and saw four new varieties of ice cream-themed Chips Ahoy, which I immediately bought and ran home to try. » 3/06/14 12:30pm 3/06/14 12:30pm

This month, Häagen-Dazs is releasing two special flavors in Japan to mark its 30th anniversary in the country. And, let me tell you, they look pink. But special Häagen-Dazs flavors are not new to Japan. » 2/06/14 4:30am 2/06/14 4:30am

Jeni Britton Bauer gave up her art studies at Ohio State University to persue her passion for food. Now, as the owner of Jeni's Splendid Ice Creams, she makes frozen art for your mouth. Let's taste what many consider the country's best ice cream. » 10/14/13 8:00pm 10/14/13 8:00pm

A few years back I played a little Wii game called Cold Stone Creamery: Scoop It Up, and advertainment piece that involved assembling ice cream cones for random customers passing by a storefront. Thefty Jack's Zombie I Scream is pretty much the same thing. » 12/28/12 4:55pm 12/28/12 4:55pm