Konnichiwa, kids. It's nighttime at Kotaku, but here in lovely Chiba, Japan, it's lunchtime. So maybe we can chat over lunch about all things not just video game related. Sound good?

Personally, I'm still recovering from watching Brian Ashcraft eat a huge bowl of nattō—you know, the slippery, slimy fermented soy bean treat!—at breakfast and from perhaps one too many Kirin beers. So please, carry on with the conversation, but keep it down, would ya? I'm churning a little.


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