To: Bash
From: Crecente
Re: How To Make Cheap, Fake Fatty Tuna
I'm on my second day with the considerably less then 5-foot sandwich. I gave about half of it away to a family we're friends with and Tristan and I ate on it for a chunk of yesterday. What we're left with is maybe three foot of sub. Sub I am, by the way, gnawing on as I write this little note to you.
Yesterday Trish told me there was no way I was going to finish it. That's a challenge right? Or did I misinterpret what she said?
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