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Check out photos from the previous mayo cafe. 

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Look how Kewpie’s iconic squeezable bottles dangle from giant broccoli!

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Nakashima had hoped that mayonnaise would help Japanese people eat more vegetables, which is why healthy food is served up at mayonnaise cafes.

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There are different kinds of mayo on hand, including olive, basil and tomato mayo.

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Here is a sneak peak at this year’s mayo cafes. 

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The mayonnaise cafes will only be open from March 1 to March 31 in Tokyo and from April 3 to April 30 in Nagoya. But if you miss them, fret not because Japan also has a mayonnaise museum.


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