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    Get Tanked With Portal

    Back in May, Kotaku reader Robin emailed us to let us know about the Final Fantasy bar he and some friends hosted at Scrollbar in ITU of Copenhagen. Now they've moved on to Portal.

    As with the Final Fantasy bar, the Scrollbar has quite a collection of themed drinks for the game of choice. My favorite of the bunch is the GLADOS, a wicked concoction that includes absinthe and Sourz Apple.

    The Portal Bar kicked off in November, with the most popular drinks being the Sentry Gun and the Teleportation shot.

    Chell

    Glass:
    Highball Glass

    Garnish:
    3 Lime Wedge in drink

    Shaken

    * 5 cl Cranberry Juice
    * 3 cl Grape Juice
    * 2 cl Apple Juice
    * 1 cl Lime Juice
    * 2 cl gin

    Directions:
    Shake all ingredients with ice and strain into ice-filled Highball glass.

    GLaDOS

    Genetic Lifeform and Disk Operating System

    Glass:
    Chilled Martini Glass

    Garnish:
    One Square Icecube in drink

    Shaken

    * 1 cl Absinthe or Pernod
    * 1 cl Bols Mint
    * 2 cl Sourz Apple
    * 1 cl Lime Juice
    * 2 cl Apple Juice
    * 1 cl Chilled Water

    Directions:
    Shake all ingredients with ice and fine strain into Cocktail glass.

    Notes:
    Inspired by the 'Glad Eye Coctail'

    Sentry Gun

    Sweet but dangerous

    Glass:
    Highball Glass

    Garnish:
    A Cocktailberry on top

    Shaken

    * 2 cl Vodca
    * 1 cl Bols Banana
    * 1 cl Bols Blue
    * 2 cl Black Sambuca
    * 1 cl Cherry Liqueur
    * 1 cl Lime Juice
    * Top Up with Sprite

    Directions:
    Shake first six ingredients with ice and strain into ice-filled Highball glass. Top up with Sprite

    Notes:
    Inspired by the 'Liquorice all sort'

    The Cake is Not a Lie

    Get it while it’s hot

    Glass:
    Rocks Glass

    Garnish:
    Strawberry Slices

    Shaken

    * 2 cl Whiskey
    * 1 cl kahlua
    * 1 cl Bols Brown Cacao
    * 1 cl Cherry Liqueur
    * 1 cl Bols Strawberry

    Portal Bar [Scrollbar]


    Send an email to the author of this post at editor@kotaku.com.