Enter your username and password.
Denver, 6:51 AM
Sun Dec 27
8 posts in the last 24 hours

Tip us:
Editor-In-Chief:
Brian Crecente
| AIM | Twitter
Deputy Editor:
Stephen Totilo
| AIM | Twitter
Senior Editor:
Michael McWhertor
| AIM | Twitter
Senior Contributing Editor, Japan:
Brian Ashcraft
| AIM | Twitter
Contributing Editor, East Coast:
Michael Fahey
| AIM | Twitter
Contributing Editor, Oceania:
Luke Plunkett
| AIM | Twitter
Contributing Editor, Weekends:
Owen Good
| AIM | Twitter
Correspondent, San Francisco:
AJ Glasser
| AIM | Twitter
Columnist:
Leigh Alexander
Columnist:
Tim Rogers
Please enter your email address to have your password reset.
Registering will give you a user profile and the ability to add other users as friends. To become a commenter, however, you need to audition.
Want to know more? Consult the Comment FAQ and legal terms.
You don't need to login to comment. Just enter your email address below.
See how your address will be displayed in the Comment FAQ.
Lunchtime At Games Convention 2008
I really thought everyone was kidding about the whole sausage and beer thing. I thought it was a negative stereotype or something...you know, "Oh those sausage and sauerkraut eating Germans." Rounding the corner and finding myself at the back of the grub line this afternoon I was mildly bemused to discover what was being served. It's sausage...and sauerkraut. To be fair, there was a host of other items - a lovely tomato-based pasta salad, some delicious fruit with red goo, tiny rolls that turned out to be mini pizza-type things, but at the forefront, sauerkraut and sausage in both link and ball form. More »