Be still my beating heart. We’ve got bacon, a fried egg and udon noodles.

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As recently noted on GNavi, Japanese restaurant Koya Bar in London serves up a very special English breakfast: fried egg, bacon and shiitake udon.

[Image: GNavi]

I love fried eggs. I love bacon. I love shiitake and, goodness, I love udon. All this sounds, and looks, utterly delightful.

[Image: GNavi]

I’m definitely going to make this at home here in Japan.

[Image: GNavi]
[Image: GNavi]
[Image: GNavi]

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